Iraqi Atma (daolamah)

Ingredients Black pepper, to taste Kusa, engraved and vacuum, 0.50 kg Grape Leaves, 0.25 kg Tomato 0.6 kernels Dug potatoes, 0.50 kg The size of a small eggplant engraved, 0.50 kg Onions cored, 0.25 kg Soaked rice, Hill ground, 0.50 teaspoon Salt, to taste Garlic, 2 cloves Tomatoes, a small box Molasses pomegranate, 3 tablespoons Minced meat, kg Cabbage, a small head ------------------------------------------------------ How to prepare - Confuse rice after washing with salt and pepper and pepper and pomegranate molasses, garlic, meat and cardamom. - Are afraid Balhacop components and put them in the pot and then put the mixture of tomato paste. - Put three cups of water in the pot on high heat until boiling. - Put the pot on low heat to mature and the volatility of the components