Ingredients:
* 3 kilograms Chick Peas
* 1/4 kilogram Garlic
* 1/2 kilogram Onion
* 1/4 kilogram Parsley
* 4 tablespoons Falafel Spice: (Cumin, Turmeric, Coriander, and Cayenne)
* 2 tablespoons Carboneh (baking soda)
* Salt to taste.
Sok the chick Peas in water for at least 8 hours.
Grind the Chick Peas, Garlic, Onion and Parsely together, with a small amount of water, adding the falafel spices, carboneh, and salt.
Leave set for at least one hour, then deep-fry in hot oil for about three-minutes, or until brown (note: the quantities listed are for restaurant quantities, adjust the ingredients accordingly).
السبت، 23 فبراير 2013
Palestinian Falafel
Ingredients:
* 3 kilograms Chick Peas
* 1/4 kilogram Garlic
* 1/2 kilogram Onion
* 1/4 kilogram Parsley
* 4 tablespoons Falafel Spice: (Cumin, Turmeric, Coriander, and Cayenne)
* 2 tablespoons Carboneh (baking soda)
* Salt to taste.
Sok the chick Peas in water for at least 8 hours.
Grind the Chick Peas, Garlic, Onion and Parsely together, with a small amount of water, adding the falafel spices, carboneh, and salt.
Leave set for at least one hour, then deep-fry in hot oil for about three-minutes, or until brown (note: the quantities listed are for restaurant quantities, adjust the ingredients accordingly).
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