Meat and plum Tajine

Meat plum is one of the tastiest eating Moroccan. So is cooked in honor of guests and mustahabb in concerts and weddings. This recipe is easy to setup and not time consuming.Just follow these steps: Ingredients 1 kilo lamb or beef (no fat) 7 cloves garlic 1 cup vegetable oil 1 kilo of onions 100 grams fried almonds 3 hard boiled eggs 250 grams of plum 50 grams of sesame 1 teaspoon Skinajabir (Ginger) 1 teaspoon black pepper 1 teaspoon of margarine ½ teaspoon of saffron Preparation Place the garlic, cinnamon, ginger, black pepper and oil, ghee and saffron in a bowl and mix total Rubbed pieces of meat in the previous mixture to soak Put oil, onions and meat mixture into the cooking pot over medium heat Add a cup of water, stirring constantly so as not to burn spices Leave the pot for 45 minutes or until tender, at the same time set up a plum Put a cup of water in a pot to cook different over medium heat Add plum and sugar or honey and leave it for 10 minutes or until Atasl Make sure that the meat very mushy before applying Application in a vase, place meat and gravy and Zain Balbrkoq sesame Almgams and boiled eggsYou can modify these amounts as you want or as desired quantity. Not necessarily be bound by this method or content.